Who is the Route 29 Batman? This Guy.

By Michael S. Rosenwald (The Washington Post, 3/28/2012)

Police pulled a man over on Route 29 in Silver Spring last week because of a problem with his plates. This would not ordinarily make international news, but the car was a black Lamborghini, the license plate was the Batman symbol, and the driver was Batman, dressed head-to-toe in full superhero regalia.

HOLY MOVING VIOLATION!

It didn’t take long before images of the Dark Knight’s encounter with law enforcement began turning up everywhere from the Washington Post to CNN to the London tabloids.

Jokers emerged instantaneously too. “Let him do his job,” one commenter urged on the Post Web site. “Batman has expensive taste,” noted another. Meanwhile, questions about Batman’s identity mounted: “Did they make him take off his mask?” someone asked.

No, they did not. Even Montgomery County police honor a superhero code of conduct, just like the Howard County officers who once helped him with a flat bat tire. Batman told officers his real name was not Bruce Wayne but Lenny B. Robinson, and that his real tags were in the car. (He was not ticketed then, but has been before for a heavy bat foot.)

The Caped Crusader is a businessman from Baltimore County who visits sick children in hospitals, handing out Batman paraphernalia to up-and-coming superheros who first need to beat cancer and other wretched diseases.

Continue reading “Who is the Route 29 Batman? This guy.” at The Washington Post.

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Meet Mr. Pilsner

By Scott Wykoff (WBAL Radio, 3/28/2012)

Who’s that familiar guy with the monocle in that tux with the cool Bavarian hat?

It’s Mr. Pilsner.

Mr. Who?

You know, Mr. Pilsner, National Premium’s sporty mascot. An icon for generations of Marylanders.

And while he’s been gone for a while, Mr. Pilsner (or as it was spelled back in the old days Mr. Pilsener) and the iconic National Premium beer is coming back home to Baltimore.

You can thank Easton’s Tim Miller for that. You could say he’s truly Mr. Pilsner these days.

The Easton Shore native and Salisbury University graduate is living out his dream now as he prepares to bring back the premium beer of choice for Marylanders for decades past with its distinctive purple label and mascot Mr Pilsner.

Continue reading “Meet Mr. Pilsner” AT WBAL Radio.

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Angler Catches State Record Blue Catfish In The Potomac River

(Maryland Department of Natural Resources, 3/12/2012)

Shawn Wetzel, 27 of Orrtana, Pennsylvania, caught a whopping 80-pound, 12-ounce blue catfish on February 23 in the Potomac River near Fort Washington. The Maryland Department of Natural Resources (DNR) confirmed that the blue catfish was a new State record, annihilating the previous record holder by 13 pounds.

“The rod went down hard, and I knew it was something big,” said Wetzell. “At one point, I was on my knees trying to lift the fish, and my back was burning.”

Continue reading “Angler Catches State Record Blue Catfish In The Potomac River” at Maryland Department of Natural Resources.

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A Chowder Feast

(Baltimore Sun, 8/20/1842)

A party of gentlemen left our city on Thursday morning at an early hour, for the shores of Back River, with the determination of having an old fashioned chowder dinner, of which so much has been said and written in the Eastern States. The company was composed of a first rate and jovial set of fellows, determined to test the qualities of a chowder, and report progress for future reference. They arrived on the shore about sunrise, where they found Elijah and his better half (an accomplished couple of color who live on the shore,) ready for service. The boat and canoe, the entire three of Elijah’s maritime fleet, were immediately manned by as many of the “best men and true” as they would conveniently carry, and in a very short time a large quantity of as fine fish as ever nibbled at a hook, were brought ashore, where a fire had been enkindled in the woods, the fish were cleaned, cooked, and breakfast spread in good time, not, however, until every one had an appetite as keen as the fish had when they so greedily swallowed the hooks. Full justice was done an excellent breakfast, each man probably eating four times as much as he would have done at home.

White perch (Morone americana). From Goode. Drawing by H. L. Todd.

Breakfast over, the woods were made to ring with merry songs, stories and toasts were heard, and other amusements introduced; when at last “all hands and the cooks” were called upon to engage in catching “lots of fish,” and prepare for the grand chowder dinner, something entirely new to many of the party. Precisely at one o’clock the entire company set down to the “tallest” and most sumptuous chowder dinner that ever has been cooked south of Mason and Dixon’s line, and would have borne comparison in many respects with any thing of the same kind “down east.” All joined in the opinion, that chowder is chowder, and that a first rate chowder is hard to beat. In short, every one was pleased with the fish breakfast, the chowder dinner, and the delightful and healthy manner in which they spent the day, having caught, during their stay at Back River, about five hundred fish, most of them large perch, and two eels, which from their size were supposed to belong to the family of the enormous “critter” recently caught at Market street bridge. The company returned to the city in good season, in the best possible humor, determined, as the experiment succeeded so admirably well, to have another chowder party soon.

Posted in 1840s, Dining, Essex / Middle River, Fishing | Tagged | 1 Comment